2025 Summer Wine Club Release
Thursday 5/22 – Thursday 5/29: Customize Shipment
Friday 5/30: Billing
Wednesday 6/4: Wine Begins to Ship
Saturday 5/31: Wine Available for Pick Up
Saturday 6/21: Wine Club Release Open House (Featuring Music, First Responder Therapy Dogs & Food Truck)
Sunday, 6/22: Wine Club Release Party
Now You Can Choose Which Club Release Event To Attend!
Join us for an one of two amazing experiences featuring our exciting new releases!
Saturday, June 21st Wine Club Release Party #1
12:00 pm to 4:00 pm
Reservations are required
Join us for a casual and music filled experience featuring the Roberta Donnay Trio. This open house style release party will feature the current wine club offering by the glass at happy hour prices. We will be fundraising for First Responder Therapy Dogs and Casa Nostra Pizza will be onsite with food available for purchase to add to your enjoyment of the day!
RSVP NOW
Or
Sunday, June 22nd Wine Club Release Party #2
12:00 pm to 4:00 pm
Reservations are required
The 2025 Summer Wine Club offering has arrived! We will be pouring the always anticipated release of limited case production wines exclusively for our Wine Club members.
Rick Neve, Italian Style Catering is back! Rick will be serving up delicious eats. Food will be served from 12:00pm to 3:00pm.
Four complimentary tickets are available per wine club. Reservations are taken on a first-come, first-served basis.
RSVP NOW
Featured Summer Wine Club Offering
2021 Preaterea “Brunello Style” Sangiovese
2021 Los Amigos Cabernet Franc (Red Only)
2023 Severson Ranch Gewurztraminer
2023 Tank Ferment Chardonnay
2021 Los Amigos Ranch Merlot (Red Only)
Other Summer Suggestions
2023 Rose of Pinot Noir 40% Off
2022 Olivet Ranch Sauvignon Blanc 40% Off
2021 Spider Web Ranch Chardonnay 40% Off
Please note that all wine club-selected wines are limited edition. Some wines may be limited and reorders or additions may not be available. For any follow-up or questions regarding your shipment, email maureen@hookandladderwinery.com.
Endive Leaves Stuffed With Apple
Combine garlic with 1 tsp. salt in mortar and mash.
add 2 T. olive oil and 1 T. mayonnaise.
Finely dice:
1 green apple
1 cup toasted chopped walnuts
1 cup finely chopped dry jack cheese.
Mix with mayo mixture and stuff endive.
Top with chopped parsley.