2024 Summer Wine Club Release

May 24th – June 2nd: Customize Shipment

June 3rd: Billing

June 6th: Wine Begins to Ship

June 5th: Wine Available for Pick Up

June 30th: Wine Club Release Party

Join us for an exciting day of new releases, food, and music!

Sunday, June 30th

12 pm to 4:00 pm

Reservations are required

Summer is here and this Wine Club offering is perfect for the season, featuring an AMAZING selection of limited release wines and two BRAND NEW additions to the H&L family of wines. We will be celebrating in style with music from Sebastian St James

Rick Neve, Italian Style Catering is back! Rick will be serving up BBQ chicken. Food will be served from 12:00pm to 3:00pm.

Four complimentary tickets are available per wine club. Reservations are taken on a first-come, first-served basis.

Can’t make it to the party? Not to worry, the year is full of one of a kind H&L events! Check out our events page for other fun happenings!

Featured Spring Wine Club Offering

2021 “Third Alarm” Cabernet Sauvignon

2023 Sauvignon Blanc Orange Wine (First Vintage)

2023 Tank Ferment Chardonnay (First Vintage)

2021 “Third Alarm” Zinfandel (Red Only)

2022 “Third Alarm” Pinot Noir (Red Only)

Other Additional Suggestions

2022 Olivet Ranch Sauvignon Blanc

2021 “Third Alarm” Chardonnay

2021 Estate RRV Pinot Noir

2021 Four Rows Pinot Noir

First Friday Concert Series @ Hook & Ladder Winery

We are overjoyed to announce the best local music concert series of 2024! Every first Friday of each month from April – November some of the most AMAZING local musical talent in Northern California will grace the Hook & Ladder stage. The shows start at 5:30pm and end at 8:00pm and admission is free.

Wine by the glass and bottle is available for purchase. Wine tastings will not be offered after 4:30pm.

We have partnered with local celebrity chefs Duskie Estes and John Stewart and their delicious Black Piglet food truck serving up meals to order from 5:00pm to 8:00pm.

All are welcome. This is a family friendly, community-based and inclusive atmosphere. Reservations are not required. The Hook & Ladder stage is located on a beautiful vineyard setting. Seating is first come first served and all seats are outdoor. Lawn chairs and blankets are welcome.

Hook & Ladder Winery is a non-smoking/non-vaping environment. Outside food and alcohol is prohibited at First Friday Concert Series events.

Please note that all wine club-selected wines are limited edition. Some wines may be limited and reorders or additions may not be available. For any follow-up or questions regarding your shipment, email maureen@hookandladderwinery.com.

Cod Provencal

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4

About This Recipe

“Light, healthy and easy. The sauté part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable mix. I also use fresh oregano when possible.”

Ingredients

    • 4 cod fish fillets ( 6 to 8 ounces each)
    • 1 onion ( medium dice)
    • 2 garlic cloves ( minced)
    • 2 tablespoons olive oil
    • 28 ounces tomatoes, canned ( drained)
    • 1 tablespoon capers
    • 1/4 cup fresh basil ( chopped)
    • 8 black Greek olives ( pitted)
    • 1 tablespoon lemon juice
    • 1 teaspoon oregano ( dried)
    • salt
    • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 450 degrees F. Arrange fillets in 8x8x2 inch square baking dish.
  2. Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using and pepper.
  3. Simmer, stirring occasionally for approximately 8 minutes. Spoon the sauce over the fish.
  4. Bake in preheated oven for 10 minutes or until cooked through.