Los Amigos Ranch isn't just a vineyard block — it's where Hook & Ladder's Chill Red begins. This film takes you there at harvest, following the 2025 fruit from the vine to the crush pad through drone footage, close-up picking shots, and winemaker Jason DeLoach's own account of what makes this block — and this project — different.

Chill Red wasn't built to follow convention. Neither was the way Jason thinks about the fruit that goes into it. Hear it in his words, set against the rhythms of an October harvest in the Russian River Valley.